
A friend of mine loves my rock buns and keeps asking for the recipe! So I thought I would share it on my blog so even more people can enjoy them! It's the simplest cake recipe in the world, you don't have to be exact, as they are meant to be rustic and you'll be chuffed when they turn out perfectly each time! I personally love home baking and this one is reminiscent of my childhood cooking lessons at school! This pic is of some I made with my 2 year old daughter at the weekend, who just loves making a baking mess with Mum!
Ingredients
225g / 8oz self raising flour,
100g / 4oz butter,
75g / 30z caster sugar,
100g / 4oz mixed dried fruit of choice,
1 beaten egg,
2-4 tsp milk
Method
1. Put flour in a bowl,
2. Rub butter into flour with fingertips to make breadcrumbs,
3. Add sugar and fruit,
4. Mix to a very stiff batter with beaten egg,
5. Add milk to desired concistency,
6. Place approx 1o spoonfuls on a well greased baking tray, laving room in between as they tend to spread,
7. Bake in a pre-heated oven at 200 deg c or gas mark 6 for about 15-20 until golden,
8. Cool on a wire rack,
9. Enjoy with a good cuppa or a glass of milk for the kids!